Mee Pok Man ) and all low-ceilinged and copper-furnished in the back.
This is one meal to remember.
2013, 2012/2011, 2009 AsiaOne People's Choice Awards (Best Japanese Restaurant) 2012 Singapore Tourism Boards "The Best of Singapore Service Star" (Top Honours, Food and Beverage category) 2012, 2011 Singapore Tatler's Best Restaurant (Hall of Fame Award) 2009 The Business Times' Gourmet Choice (Winner).
Aoki covers an excellent range in terms of Japanese cuisine excellent sashimi, grilled fish items and delicious tempura dishes.Helmed by chef Ryosuke Harada, formerly the sous chef of Sora Sushi at Mandarin Oriental Tokyo, the typically private and zen restaurant has an 18-seat counter for course-by-course sushi.Cheese soft-serve may not be a common item in the market, more so when accessorised with a slice of milk cheesecake and a piece of Salt Camembert cookie.Chef Yoshiyuki himself spent seven years as the personal chef to the Japanese ambassadors based in San Francisco and Singapore.At its helm is Korean executive chef Moon Kyung Soo whose kaiseki dishes are biovea promo code ireland innovative yet restrained, with highlights including a signature mushroom soup served in a siphon.These tiny restaurant has around 15-20 seats around the Chefs station where the expert Chefs serve up some spectacular traditional Japanese cuisine.Japanese Bbq Yakiniku Yazawa, you cant swing a bat without knocking into a Japanese eatery in the Robertson Quay area, but this BBQ establishment is a standout, despite the pretty ordinary setup (think black booth seats, dim lighting and wood accents).Price per person: 26 to 50(lunch sets Omakase starts at 180 (dinner) Address: 1 Orchard Boulevard, Camden Medical Centre #01-01, Singapore, 248649 Phone number: Opening hours: Monday Friday: midday 3pm, 6pm 11pm.
They serve Japanese small plates with an edgier twist like chilled cucumber with crushed chili roasted peanuts and goma and crab cakes with wasabi and avocado.
Be delighted with Mikunis multi-sensory dining experience complemented with signature creations and novel modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.Kaiseki Yoshiyuki, located at the semi-secretive location of the basement of The Forum mall on Orchard, Kaiseki Yoshiyuki is first on our list.But with the increase in variety, we are also looking for good quality and delicious Japanese food.Goto Japanese Restaurant, one of the first kaiseki restaurants in Singapore, goto still draws the crowds daily and is continually difficult to get a reservation.The Yazawa meats on offer are reason enough to warrant a return visit, as are the set menus at lunch and dinner.Were talking minimum 100 per person for dinner easily, and some of them will land you with a bill of over 300 a person.